My babies!
The Culinary Herb Company sent us tiny plants, today! They're so wee!
I'm pretty sure they're annoyed AF with me for ordering seven, rather than a nice multiple of three, but what did I know?
Anyway, here's what we have:
I'm pretty sure they're annoyed AF with me for ordering seven, rather than a nice multiple of three, but what did I know?
Anyway, here's what we have:
Thyme, flat leaf parsley, oregano, lavender, Moroccan mint, a bay tree, and French sorrel. So random. So delicious! Can't wait. Husband has been talking about getting a bay tree for years, so he's exceedingly pleased.
We'll put them in the ground or in pots at the weekend. In the mean time: ::runs in a little circle with flailing muppet arms::
Moroccan mint... I'll be keen to know how that smells/you use it. Will it make good mint tea?
ReplyDeleteGoodness - a year on and I'm finally replying! It smells amazing, and has enormous leaves. I dried a bunch of it and it does, in fact, make excellent tea!
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